Hamentashen With Chocolate Cookie Dough Recipe

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Servings: 1


  • 1/2 c. margarine
  • 3/4 c. sugar
  • 1 x egg
  • 1 x -tsp. vanilla
  • 1 1/2 c. flour
  • 1/2 c. cocoa
  • 1/2 tsp baking pwdr
  • 1/2 tsp baking soda
  • 1/4 tsp salt One small Reese's peanut butter c. (dairy) One-Tbsp. marshmallow fluff (pareve [non-dairy]) One large Hershey's kiss (dairy) Several chocolate or possibly butterscotch chips (pareve [non-dairy]) Chocolate spread (pareve)


  1. In a large mixer combine margarine, sugar, egg and vanilla till fluffy. In a separate bowl, combine all dry ingredients. Add in to mixer and mix briefly to blend. Refrigeratefor 1 hour. Divide dough into quarters. Roll into 1/4 inch thickness on a lightly floured board. Cut out 3 inch rounds. Reroll scraps.
  2. Place filling in the center of each dough round. Fold three sides up to create a triangle, leaving some filling exposed in the center.
  3. Place cookies 2 inches apart on greased cookie sheets. Preheat oven to 350 degrees. Bake for 15-17 min or possibly till crisp. Transfer to a wire rack to cold.


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