Frutti-Tutti Ice-Cream Pop Recipe

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2 votes | 475 views

Sure this will chill you out with quick whip exotic ice-cream.

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Ingredients

Cost per recipe $5.75 view details
  • 1L vanilla ice-cream (store bought)
  • 2 cups homemade yogurt, half frozen
  • 4 tbsp passiofruit
  • 500gm mango, cubed
  • 2 tbsp key lime juice

Directions

  1. combine all ingredient in a big bowl and beat till creamy.
  2. fill in the ice-cream pop container and keep frozen till set or overnight.
  3. *For box ice-cream : keep in freezer after the first whisk untill almost set, then beat again for the second round untill smooth and freeze again overnight

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 931g
Calories 667  
Calories from Fat 213 32%
Total Fat 24.14g 30%
Saturated Fat 15.02g 60%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 286mg 12%
Potassium 1464mg 42%
Total Carbs 99.61g 27%
Dietary Fiber 6.8g 23%
Sugars 88.41g 59%
Protein 21.2g 34%
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