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Wisconsin Cheese Soup Recipe

Name: Wisconsin Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 6 T. butter; 1 med. onion, chopped; 4 or 5 stalk celery, chopped; 4 T. flour; 1/2 t. pepper; 1/2 t. dry mustard; 2 c. milk; 2 (10 3/4 oz.) cans chicken broth; 4 c. shredded velveeta cheese; 2 c. chopped ham

by Kathy Foster

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Prep time: 15 minutes

Cook time: 30 minutes

Servings: 4

Quick and Easy

American

Ingredients

Cost per serving $5.21 view details

6 T. butter
1 med. onion, chopped
4 or 5 stalk celery, chopped
4 T. flour
1/2 t. pepper
1/2 t. dry mustard
2 c. milk
2 (10 3/4 oz.) cans chicken broth
4 c. shredded velveeta cheese
2 c. chopped ham

Directions

Saute onion and celery in melted butter. Stir in flour, pepper and mustard. Stir in milk, chicken broth and ham. Cook on medium heat until thickened. Add cheese; stirring until melted.

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Amount Per Serving	%DV
Serving Size 711g
Recipe makes 4 servings
Calories 1036
Calories from Fat 623	60%
Total Fat 69.37g	87%
Saturated Fat 42.05g	168%
Trans Fat 0.0g
Cholesterol 301mg	100%
Sodium 5359mg	223%
Potassium 1565mg	45%
Total Carbs 35.85g	10%
Dietary Fiber 1.9g	6%
Sugars 27.38g	18%
Protein 65.65g	105%

Wisconsin Cheese Soup Recipe

Ingredients