Mozzarella in Carozza ( Grilled Mozzarella Sandwich) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe

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  • 8 slices of day old bread
  • 2 cups milk
  • 8 slices of fresh mozzarella
  • 2 large eggs, beaten
  • 1- 3/4 cups all purpose flour


  1. Cut crusts off slices of bread, then dip them quickly in the milk to soften them. Then create the sandwiches by putting two slices of mozzarella between 2 slices of bread. Press down on top slice of bread to make the sandwiches stick together.
  2. Heat 2 tablespoons of olive oil in a large pan. Mix the eggs with 2 tablespoons of the milk, then dip coat with the flour. Fry the sandwiches, turning so they brown on both sides .Serve hot and bubbly.


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