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Chicken recipes
All recipes » Chicken
Roasted Chicken on the GrillThis is a beautiful dish that's big enough for a dinner party of 4 and makes for a great centerpiece over the holidays. The stuffing is optional,… |
Mihir Shah
Dec 2008 Advanced |
3 votes
8740 views
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Chicken Fillet with Pineapple a-la ChineseThis is a fast sour-sweet dish in the manner of Chinese food. |
Mary Shaldibina
Oct 2009 Intermediate |
3 votes
3407 views
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Boneless Chicken Breast with Tomatoes and Capers!Serve this over rice, your favorite spaghetti or macaroni or just as is with a colorful side salad This dish… |
Catherine Pappas
Jul 2011 Intermediate |
3 votes
3019 views
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Thai BBQ Peanut ChickenAlthough we're working with chicken thighs in this recipe, the marinade and the sauce are exceptional on pork and even lamb. The peanut sauce will… |
Nancy Miyasaki
Sep 2011 Intermediate |
3 votes
1913 views
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Southwestern Green Chile ChickenIn mexico, they keep their chicken moist by grilling it underneath stones. In this recipe I've substituted… |
John Spottiswood
Oct 2011 Advanced |
3 votes
3604 views
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Sunday Supper Chicken Vesuvio with GravyLove this recipe, courtesy of "The Chicago Tribune." |
myra byanka
Apr 2012 Professional |
3 votes
6335 views
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Chicken Masala with Mushrooms
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Deborrah Justice
Jul 2012 Advanced |
3 votes
4365 views
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Main Dish Salad With Grilled Chicken Breast and Portobello MushroomThis is a main dish salad comprised of ingredients I needed to use up in… |
Bob Vincent
Jan 2013 Intermediate |
3 votes
5507 views
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Asian Chicken SaladThe combination of colors, textures and flavors in this main dish salad are refreshing. |
Salad Foodie
Apr 2014 Professional |
3 votes
8906 views
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Chicken Souvlaki and Orzo
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Catherine Pappas
Jul 2014 Intermediate |
3 votes
3530 views
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YakatoriThis recipe is great with steak, chicken or pork. You will need to adjust the cooking time depending upon the meat or poultry you use for the… |
Aspen Lee-Moulden
Jul 2008 Intermediate |
3 votes
7887 views
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Kung Pao ChickenThis recipe is much closer to how Kung Pao chicken is done in China. I don't know why restaurants here in the United States try to "Americanize" it,… |
Wayne Ehlers
Sep 2008 Intermediate |
3 votes
12098 views
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Georgian Roast ChickenIn the book The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, the author tells how suckling pig is rubbed with a… |
John Spottiswood
Mar 2009 Advanced |
3 votes
6455 views
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Buffalo Chicken Pizza Recipe
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Evelyn Scott
Jan 2010 Advanced |
3 votes
3513 views
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Old-Fashioned Chicken Noodle SoupThis is a very tasty version of the great american classic. I made this recently and had a bowl with a piece… |
John Spottiswood
Aug 2010 Advanced |
3 votes
4656 views
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