Buffalo Chicken Pizza Recipe

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3 votes | 2604 views
Prep time:
Cook time:
Servings: 8


Cost per serving $1.36 view details
  • Chicken and Sauce
  • 1 homemade or store bought pizza dough
  • 3 boneless skinless chicken breasts, diced
  • 1 small can tomato paste
  • 1 cup water
  • hot sauce to taste, I used Crystal, 4 oz, or 1/2 cup
  • 1 teaspoon smoked paprika
  • 1 teaspoon cayenne pepper, optional
  • 2 cloves garlic, grated
  • 1/2 teaspoon oregano
  • olive oil
  • kosher salt
  • pepper
  • Toppings
  • 1/2 cup blue cheese
  • 1 1/2 cups mozzarella cheese
  • 1/3 green pepper, sliced
  • 1/3 red pepper, sliced
  • 1/4 medium onion, sliced
  • 6-8, or a small bunch of green onions, chopped


  1. Prepare chicken. Add salt, pepper, cayenne, and paprika to chicken. Preheat a large skillet. Drizzle with olive oil. Add chicken to skillet. Brown chicken. Add tomato paste, water, hot sauce, and oregano. Bring to a boil, and reduce to a simmer. Simmer until sauce is very thick.
  2. Pre-bake pizza dough at 450 degrees. Add sauce and chicken to pizza dough. Then add 1 cup of the cheese. Then add the vegetables. Add blue cheese and the rest of the mozzarella cheese. Bake at 450 degrees until cheese has melted and edges are browned the way you like it.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 266g
Recipe makes 8 servings
Calories 470  
Calories from Fat 273 58%
Total Fat 30.31g 38%
Saturated Fat 10.63g 43%
Trans Fat 0.01g  
Cholesterol 143mg 48%
Sodium 529mg 22%
Potassium 631mg 18%
Total Carbs 6.74g 2%
Dietary Fiber 1.3g 4%
Sugars 3.59g 2%
Protein 41.15g 66%
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  • Kate van Hilst
    I ended up with about twice as much topping as I needed for an Australian sized pizza dough (they really do pale in comparison to US pizzas) but the flavour was amazing! I loved it!
    I've cooked/tasted this recipe!

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