Roasted Chicken on the Grill Recipe

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3 votes | 5810 views

This is a beautiful dish that's big enough for a dinner party of 4 and makes for a great centerpiece over the holidays. The stuffing is optional, but I think it adds something to the presentation. It's really easy to make as well.

Prep time:
Cook time:
Servings: 4


Cost per serving $1.00 view details


  1. Cut potatoes in half, carrots into about 1 inch pieces, and cut onion into medium chucks. Mix together in a medium bowl with olive oil, and about 1 tsp salt and 1/2 tsp pepper. Use you hands to really mix it all together.
  2. Saute on high heat for about 5 minutes. Return to bowl and add rosemary.
  3. Place cleaned and dried chicken in a roasting pan. Microwave the butter until liquid and brush the entire bird. Liberally sprinkle salt over the buttered chicken.
  4. Stuff the potatoes, carrots, onions and rosemary into the chicken cavity. Any remaining vegetables should be placed around the chicken.
  5. Heat your gas grill to 425 degrees. I did this by just starting one side of the burners and closing the lid. Place the roasting pan on the side of the grill that doesn't have the fire going. Cook for about 2 hours.
  6. I don't suggest you baste the chicken - the outside should be golden brown and crispy.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 322g
Recipe makes 4 servings
Calories 450  
Calories from Fat 266 59%
Total Fat 30.24g 38%
Saturated Fat 15.66g 63%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 197mg 8%
Potassium 1097mg 31%
Total Carbs 42.71g 11%
Dietary Fiber 7.5g 25%
Sugars 5.04g 3%
Protein 4.77g 8%
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  • Sara Gray
    This looks delicious! and a great way to make chicken.


    • ShaleeDP
      December 24, 2012
      This interests me. i would like to try this myself one of these days when I'm at my mom's place so to share with the rest of my siblings, I think we will have a great time cooking this :D
      • Peggy Shanahan
        December 23, 2008
        And I though I had the best recipe for grilled chicken, This far surpasses it in EVERY WAY! Great dish to impress the family & friends.

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