Chicken And Dressing Casserole (Microwave) Recipe

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Servings: 1



  1. Place chicken in large microwave container. Add in sliced onion, celery stalk and leaves, white wine, salt, cayenne pepper and pour warm water over ingredients. Cover and microwave on High for 25 min. Take meat from bones and chop. Heat margarine in large 3 to 4 qt microwave casserole.
  2. Add in onion and celery, cover with Stretch-Tight. Microwave on High for 8 min. Add in chicken broth, chicken soup, minced chicken, cheese, pepper and 3 c. stuffing mix. Mix well. Cook uncovered for 12 min at 70% power, stirring after 5 min. Sprinkle 1 c. stuffing mix on top. Cook 5 min at 70%. Cover with foil shiny side down. Allow 5 - 10 min standing time.


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