Chicken Souvlaki and Orzo Recipe

• For Souvlaki:
• 10 – 12 boneless skinless thighs – cut into bite sized pieces
• ½ pint of cherry tomatoes
• 2 bell peppers – sliced and halved
• 1 large onion – sliced
• Skewers – soaked in water before using
• For the Marinade:
• Juice of 1 lemon
• Juice of 1 lime
• 1 tsp. balsamic vinegar
• 1 tsp. salt
• 1 tsp. black pepper
• 1 tbs. dried oregano
• 3 - 4 tbs. of fresh dill – chopped
• 3 - 4 tbs. of fresh Italian parsley - chopped
• ¼ cup of olive oil
• For the Orzo:
• 1 bunch of fresh spinach
• 2-3 cloves of garlic – chopped
• ½ pint of cherry tomatoes – halved

Directions