Boneless Chicken Breast with Tomatoes and Capers! Recipe

• 3 lbs. boneless chicken breast – sliced thin
• For the Sauce:
• 1 quart of grape tomatoes or 4-5 vine ripe tomatoes
• 7 cloves of garlic – crushed & chopped
• Handful of fresh sage leaves – chopped
• 1 red onion – sliced
• ¼ cup of balsamic vinegar
• 1 good tsp. of brown sugar
• 1 tablespoon of capers
• ¼ cup of red wine
• Dashes of sea salt
• Dashes of fresh ground black pepper
• Olive oil

Directions