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Easy Chicken And Dumplings Recipe

Name: Easy Chicken And Dumplings
Cuisine: American
Ingredients: 4 boneless and skinless chicken breasts (or any chicken part deboned and skinned or 1 can chicken); 1/2 pkg. dumpling noodles; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1/4 pkg. frozen peas (or 1 sm. can peas); 1/2 to 1 c. lowfat milk; Pepper to taste

by CookEatShare Cookbook

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Perfect one pot meal.

Servings: 2

Kid Friendly

Quick and Easy

American

Ingredients

Cost per serving $2.18 view details

4 boneless and skinless chicken breasts (or any chicken part deboned and skinned or 1 can chicken)
1/2 pkg. dumpling noodles
1 can cream of mushroom soup
1 can cream of chicken soup
1/4 pkg. frozen peas (or 1 sm. can peas)
1/2 to 1 c. lowfat milk
Pepper to taste

Directions

Cut chicken into bite size pieces, brown in butter in large stew pot. Meanwhile, put water on to boil for peas and dumpling noodles. When chicken is done, add in soups and lowfat milk, boil noodles and peas till done.
Add in noodles, peas and pepper to sauce.

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Amount Per Serving	%DV
Serving Size 454g
Recipe makes 2 servings
Calories 357
Calories from Fat 169	47%
Total Fat 19.04g	24%
Saturated Fat 5.21g	21%
Trans Fat 0.01g
Cholesterol 30mg	10%
Sodium 2070mg	86%
Potassium 419mg	12%
Total Carbs 30.5g	8%
Dietary Fiber 1.6g	5%
Sugars 9.57g	6%
Protein 16.33g	26%

Easy Chicken And Dumplings Recipe

Ingredients