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Mexican recipes with 200 or fewer calories costing less than $1.5 per serving
All recipes » Mexican » 200 or fewer calories
Tequilda EnchiladasIncredible edible tequila enchiladas. A great mix of booze, chicken, tomato and a hit of spice that makes you want more and more! |
Monocot
Jan 2011 Professional |
1 vote
1509 views
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Pork and Poblano Chiles in Red SauceThis is a spicy pork stew - we serve over penne pasta, but it works over rice, too |
david spottiswood
Jan 2011 Intermediate |
1 vote
2626 views
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Fresh PintosMy grandmother Manuela taught me how to make these. She used to serve them in her restaurant in Mexico. A simple recipe which can be served as a… |
Groomsie
Dec 2010 Advanced |
2 votes
3160 views
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Mexican Pork and Bean Soup
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Laura
Dec 2010 Intermediate |
1 vote
1979 views
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Mexican Cheese DipA quick, tasty, spicy dip to serve with corn chips or tortillas. |
Micheline
Nov 2010 Intermediate |
3 votes
9604 views
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Posole de PanzThe warmth and texture of this dish is a comforting way to put an exclamation point on a fall or winter day. The recipe can be adapted for an… |
Unknown Chef
Nov 2010 Intermediate |
1 vote
2719 views
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Five Fruit Salsa
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David St. John
Nov 2010 Advanced |
1 vote
2094 views
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Chicken Quesadillas
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David St. John
Nov 2010 Advanced |
1 vote
1898 views
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Homemade Flour TortillasOnce you try these you will never buy ready-made tortillas from the store again! |
Shawna Hill
Oct 2010 Advanced |
1 vote
5011 views
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Handmade GuacamoleIt wouldn't be "Taco Night" without homemade guacamole. I use copious amounts of cilantro in my recipe. I hope you like it as much as we do! |
Denise Romeo
Sep 2010 Intermediate |
2 votes
2611 views
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GuacamoleIt's all about taste. Use salt and pepper, and other than that, don't use many other ingredients. Keep it simple and tasty. |
K. Garner
Aug 2010 Intermediate |
1 vote
2829 views
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GuacamoleFast, easy and delicious. Use a potato masher to make quick work of the avocados. |
Ann Harris
Aug 2010 Intermediate |
1 vote
1846 views
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Anna's Baked/Zapped Chicken ChimichangasThis dish is rather time consuming, but well worth the effort. Traditionally, chimichangas are deep-fried, but… |
Ann Harris
Aug 2010 Intermediate |
1 vote
1719 views
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Chile RellenosVegetarian style mexican dish of poblanos peppers, beans, cheese. Simply delicious! This is a great recipe for using up those delicious garden… |
Jennie McCluskey
Aug 2010 Intermediate |
2 votes
3405 views
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BBQ Pork and Potato Tacos
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Brett Ede
Jul 2010 Professional |
2 votes
2723 views
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