Italian recipes with 200 or fewer calories costing less than $1.5 per serving

All recipes » Italian » 200 or fewer calories

Oven Baked Tomato Sauce This is an easy and delicious way to make a tasty, slightly “kicked up” sauce to serve with your favorite spaghetti. Enjoy with Love,…	Catherine Pappas Apr 2010 Intermediate	2 votes 1047 views
Zuppa Toscana Healthy and Delicious version of *eghemm, Olive Garden's Zuppa Toscana.	Healthy Mamma Dec 2010 Advanced	2 votes 2 comments 7129 views
Baked Fruit Kebabs with Gelato copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati	maria liberati Feb 2011 Professional	2 votes 2028 views

Anginetti copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati	maria liberati Mar 2011 Professional	2 votes 1863 views
Soup with sausage, Savoy cabbage, cannellini beans and tortellini Early spring-time soup wonderful in taste, aroma and ingredients Easy…	Easy Cook - Laka kuharica Mar 2011 Intermediate	2 votes 1 comment 2386 views
Anginetti Bite-Sized Cookies copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati	maria liberati Mar 2011 Professional	2 votes 1302 views
Anginetti Bite-Sized Italy copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati	maria liberati Mar 2011 Professional	2 votes 1838 views
Cheater's Gnocchi Gnocchi! Fun to say. Fun to make. This is NOT your Naunie’s Gnocchi! (Naunnie was my Italian grandmother) This “cheat” recipe uses potato…	Carolinaheartstrings Oct 2011 Intermediate	2 votes 2 comments 3684 views
Pumpkin Panna Cotta Panna Cotta is an Italian dessert that has a dairy base combined with gelatin and sweetened. Basically it is a pudding and there are many varieties…	Carolinaheartstrings Oct 2011 Intermediate	2 votes 2837 views
Balsamic Chicken A simple yet delicious chicken recipe. This only takes about 10 minutes of actual work, plus the marinating and cook time you’ll have an easy…	Easy Guy Cooking Mar 2010 Intermediate	2 votes 3344 views
Almond Biscotti A very traditional recipe from my wifes Italian grandmother.	Mark Tabak Feb 2008 Professional	1 vote 10339 views
Toasted Pfoo Almond Cookies Not sure why these are called Pfoo cookies. Maybe because you eat a batch as they are coming out of the oven and scald your mouth. And then you…	tara cottrell Jul 2008 Beginner	1 vote 5507 views
Arrabbiata Sauce This easy, versatile sauce is revved up with a jolt of crushed red pepper for extra flavor. Perfect over penne pasta, with shrimp, scallops or…	Gloria Bass Mar 2009 Advanced	1 vote 2 comments 4069 views
Gnocchi and Peas with Pesto I opened my freezer this morning and saw peas, some left over uncooked gnocchi and a small container of pesto. Let me show you a little of this and…	Maria Filice Mar 2010 Advanced	1 vote 1274 views
Regina Cookies (sesame Biscotti) Crispy Italian Cookies...	Ambreen Oct 2010 Intermediate	1 vote 2 comments 4023 views