Soup with sausage, Savoy cabbage, cannellini beans and tortellini Recipe

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2 votes | 2386 views

Early spring-time soup wonderful in taste, aroma and ingredients

Easy suggestion: you can make the soup ahead, only without tortellini. Cool and refrigerate until needed. Cook tortellini separately, then add to the heated soup.

Prep time:
Cook time:
Servings: 4 servings


Cost per serving $0.65 view details


  1. Heat olive oil in a large pot over medium-high heat.
  2. Add sausage, onion, garlic, fennel, thyme and red pepper and sauté about 10 minutes or until the vegetables are soft and the sausage is brown.
  3. Add water and bring to a boil.
  4. Stir in kale and tortellini, simmer 6-8 minutes until pasta is almost al dente (do not overcook).
  5. Add cannellini beans, reduce the heat and simmer for about 4 minutes.
  6. Serve topped with grated Parmesan cheese.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 243g
Recipe makes 4 servings
Calories 162  
Calories from Fat 68 42%
Total Fat 7.73g 10%
Saturated Fat 2.91g 12%
Trans Fat 0.0g  
Cholesterol 17mg 6%
Sodium 257mg 11%
Potassium 181mg 5%
Total Carbs 16.18g 4%
Dietary Fiber 1.5g 5%
Sugars 0.86g 1%
Protein 7.53g 12%
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