Anginetti copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe

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2 votes | 1863 views
Cook time:
Servings: 40 Cookies
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Ingredients

Cost per serving $0.08 view details

Directions

  1. Preheat oven to 350 degrees while lining large cookie sheet with parchment paper or aluminum foil and non-stick coating.
  2. In large mixing bowl, beat vanilla, zest, margarine, milk, and sugar with electric mixer on medium setting until texture is well blended. Add eggs one at a time, beating each addition, and then continue to beat mixture for 1 minute.
  3. On low speed, blend flour (1 cup at a time), powder, and baking soda until consistency becomes firm, sticky dough. If needed, have wooden spoon available for mixing. Dust hands lightly with additional flour, rolling dough into bite-sized balls. Place approximately 20 onto prepared cookie sheet, spacing 2 “apart.
  4. Bake 10-12 minutes, or until light golden brown.
  5. Icing: While first batch is baking, combine vanilla, lemon juice, sugar, and water into a small mixing bowl, whisking ingredients until mixture is completely blended. Remove cookies from oven, placing a sheet of wax or parchment beneath wire rack. Using a small pastry brush, frost the tops of each cookie with icing, sprinkle with additional confectioners’ sugar, and transfer to rack for cooling. Begin second batch.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 26g
Recipe makes 40 servings
Calories 83  
Calories from Fat 19 23%
Total Fat 2.17g 3%
Saturated Fat 1.22g 5%
Trans Fat 0.0g  
Cholesterol 19mg 6%
Sodium 97mg 4%
Potassium 22mg 1%
Total Carbs 14.07g 4%
Dietary Fiber 0.3g 1%
Sugars 5.68g 4%
Protein 1.67g 3%
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