Zuppa Toscana Recipe

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2 votes | 4112 views

Healthy and Delicious version of *eghemm, Olive Garden's Zuppa Toscana.

Prep time:
Cook time:
Servings: 6


Cost per serving $0.96 view details


  1. First, smash and chop garlic.
  2. Place a large ceramic dutch oven over medium-high heat.
  3. Add oil.
  4. When hot, add onion, saute 3-4 minutes till soft and browned. Add garlic, cook just 30 more seconds.
  5. Add sausage breaking up to small pieces. Cook till browned, about 4 minutes.
  6. Pour in broth while scraping bottom of pot with a plastic spatula to remove browned bits (deglaze).
  7. Add Potatoes
  8. Add kale and beans. Bring to soft boil, turn down heat to medium-low, cover and cook 10 minutes to combine flavours.
  9. Add salt if needed.
  10. Serve with crusty Rosemary Olive Oil bread


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Nutrition Facts

Amount Per Serving %DV
Serving Size 408g
Recipe makes 6 servings
Calories 163  
Calories from Fat 52 32%
Total Fat 5.88g 7%
Saturated Fat 1.08g 4%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 467mg 19%
Potassium 724mg 21%
Total Carbs 22.46g 6%
Dietary Fiber 2.8g 9%
Sugars 1.12g 1%
Protein 5.89g 9%
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  • Phyllis Smith
    February 9, 2012
    Sounds good and I'm making it tonight.
    If you enter a weight for the can of Cannelini beans (14 oz?) the nutrition will be figured with them included and be more accurate.
    • TINO GTZ
      November 20, 2011
      si cebe rica

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