Kid friendly seafood recipes
All recipes » Seafood
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CEVICHE! ~ Costa Rican StyleMy buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless… |
Amos Miller
Jan 2012 Professional |
6 votes
1924 views
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Flavorful Grilled ShrimpThis is a classic grilled shrimp recipe originally from Craig Clairborne's NYT cookbook, then adapted by Ina Garten, and then finally perfected by… |
John Spottiswood
Sep 2012 Advanced |
7 votes
487 views
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Chirashi sushiNot many people in the us know that there are many kinds of sushi in Japan. Chirashi sushi is the second most popular sushi which we usually cook… |
manabu masuda
Mar 2008 Intermediate |
3 votes
7528 views
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Easy Grilled Salmon a la CostcoCarb-free, healthy, flavorful, and easy, salmon is the way to go! |
Lowell
Feb 2008 Intermediate |
3 votes
4258 views
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Coconut Shrimp with Spicy Mango SauceThis was a real treat. It reminded me of delicious passed appetizer I had at a wedding reception a few years… |
Nancy Miyasaki
Sep 2010 Intermediate |
5 votes
1290 views
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Crazy Crunchy Jumbo ShrimpThere's nothing wimpy 'bout these shrimpys. Amazing flavor and super crispity crunch in this recipe that's perfect for any occasion. These morsels… |
Smokinhotchef
Jan 2012 Advanced |
1 vote
84 views
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Herb and Spice Brine Leg of LambThis may be one of my best creations yet. There are an array of herbs and spices, most from my own garden,… |
Smokinhotchef
Apr 2012 Advanced |
1 vote
116 views
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SQUID FRYSQUID FRY is one of the famous food recipe in kerala (india) . you can use it as a side dish or starter . try this and enjoy the taste. |
karenrecipe
Mar 2012 Professional |
1 vote
92 views
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Haemul Pajeon (Korean Seafood Pancake)It's been a while since we had pajeon (literally translated pa=green onion/scallions and jeon=pancake, thus… |
olivia kim
Apr 2012 Advanced |
1 vote
106 views
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Crab CakesThese crab cakes come out light, flaky and delicate in taste. |
Kimi
Feb 2009 Advanced |
1 vote
2044 views
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Avocado & Crab Gratin (Japanese style?)There is little to say again how tasty and healthy avocadoes are. Since we can find them all year round, try… |
Robert-Gilles Martineau
Feb 2010 Advanced |
2 votes
209 views
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Japanese Cuisine: Ankake Tofu Kani Chawanmushi-Tofu & Crab Chawanmushi with Sweet & Sour SauceTofu accomodated as Chawanmushi, a very popular dish in Japan |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
585 views
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Safran Cream MusslesMussles a re a favourite every where, but especially in the north of France, Belgium and Flanders. The safran adds an exaotic note to this simple… |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
52 views
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French Cuisine: Double Galette de pommes de Terre au Crabe/Double Potato & Crab GaletteFrench Cuisine is not so much about creating grand ood for special events… |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
91 views
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Seafood SouffleAs explained before, souffle is not that complicated. There are simple rules to follow though: -Get all your ingredients ready within reach first.… |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
98 views
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