Pan-Seared Tuna with Avocado Recipe

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3 votes | 3178 views

This is a delicious recipe that we adapted from one by Tyler Florence. The combination of asian flavors explodes in your mouth but doesn't overwhelm the flavor of the tuna and avocado. It's really a fantastic combination and takes only a few minutes to prepare if you make the sauce in advance. This could be served as an appetizer or an entree.

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Servings: 1-4
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Ingredients

Cost per recipe $3.39 view details

Directions

  1. In a mixing bowl, combine the cilantro, jalapeno (if using), ginger, garlic, lime juice, soy sauce, sugar, salt, pepper, 2 tablespoons of olive oil, and sesame oil. Stir the ingredients together until well incorporated.
  2. Place a skillet over medium-high heat and coat with the remaining 2 tablespoons of olive oil. Season the tuna generously with salt and pepper. Lay the tuna in the hot oil and sear for 1 minute on each side to form a slight crust. Pour 1/2 of the cilantro mixture into the pan to coat the fish. Serve the seared tuna with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 351g
Calories 795  
Calories from Fat 699 88%
Total Fat 78.75g 98%
Saturated Fat 11.03g 44%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1818mg 76%
Potassium 881mg 25%
Total Carbs 28.04g 7%
Dietary Fiber 12.8g 43%
Sugars 4.16g 3%
Protein 5.82g 9%
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Reviews

  • Nancy Miyasaki
    This was fantastic. My sister and her husband as well as our kids really enjoyed it. A great combination of flavors!
    I've cooked/tasted this recipe!

    Comments

    • ShaleeDP
      August 27, 2015
      This looks awesome. I like tuna and avocado separately, and i think i will enjoy this too.

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