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Seafood Mold Recipe

Name: Seafood Mold
Ingredients: 1 pkg. unflavored gelatin; 8 ounce. cream cheese; 1 sm. onion; 1 c. celery; 12 ounce. seafood; 1 can cream of chicken soup

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.35 view details

1 pkg. unflavored gelatin
8 ounce. cream cheese
1 sm. onion
1 c. celery
12 ounce. seafood
1 can cream of chicken soup

Directions

Dissolve gelatin in 1/4 c. hot water; set aside. Heat can of soup, when warm add in gelatin. Stir in cream cheese, mix till smooth.
Dice onions, celery, and seafood. Add in to soup mix, pour into mold and chill.

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Amount Per Serving	%DV
Serving Size 306g
Recipe makes 4 servings
Calories 356
Calories from Fat 211	59%
Total Fat 23.87g	30%
Saturated Fat 12.17g	49%
Trans Fat 0.0g
Cholesterol 68mg	23%
Sodium 801mg	33%
Potassium 198mg	6%
Total Carbs 29.06g	8%
Dietary Fiber 0.6g	2%
Sugars 21.52g	14%
Protein 7.15g	11%

Seafood Mold Recipe

Ingredients