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Homemade Seafood Nachos Recipe

Name: Homemade Seafood Nachos
Ingredients: 1 pkg. Tostitos; 1/2 pound imitation seafood; 8 ounce. pkg. Monterey Jack cheese; 8 ounce. pkg. cheddar cheese; 1 teaspoon paprika; 1/4 pound bay shrimp; Lowfat sour cream; Salsa

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.60 view details

1 pkg. Tostitos
1/2 pound imitation seafood
8 ounce. pkg. Monterey Jack cheese
8 ounce. pkg. cheddar cheese
1 teaspoon paprika
1/4 pound bay shrimp
Lowfat sour cream
Salsa

Directions

Heat oven to 350 degrees. On large cookie sheet lay out Tostitos. Add in imitation seafood on top (shredded). Add in bay shrimp. Top with Monterey and cheddar cheeses (shredded). Sprinkle some paprika on top. Put into oven for 8 to 10 min. Add in lowfat sour cream or possibly salsa to your likings.

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Amount Per Serving	%DV
Serving Size 98g
Recipe makes 6 servings
Calories 330
Calories from Fat 223	68%
Total Fat 25.06g	31%
Saturated Fat 15.33g	61%
Trans Fat 0.0g
Cholesterol 102mg	34%
Sodium 477mg	20%
Potassium 118mg	3%
Total Carbs 3.21g	1%
Dietary Fiber 0.3g	1%
Sugars 0.45g	0%
Protein 22.79g	36%

Homemade Seafood Nachos Recipe

Ingredients