Haemul Pajeon (Korean Seafood Pancake) Recipe

click to rate
2 votes | 4115 views

It's been a while since we had pajeon (literally translated pa=green onion/scallions and jeon=pancake, thus green onion pancake) since our California days with unlimited makgeolli (fermented rice wine). But for the sake of adding to our recipe list, we decided to make haemul pajeon (seafood pancake) for tonight while the kids spend the night at Komo's house (Auntie's). There are endless variations of this dish which can be made by adding or omitting certain ingredients according to personal preference. There are some great places in Korea that make this using fresh, whole seafood that is unbelievably delicious. I've tried to replicate it but to no avail. This dish also referred to as anju (alcohol-accompanied side dish) which is very popular in Korean restaurants and bars. The recipe below also includes a basic dipping sauce that can be made in minutes.

Prep time:
Cook time:
Servings: 2 plates


Cost per serving $1.36 view details


  1. 1.Mix all ingredients (minus the dipping sauce) together in a mixing bowl until a thick batter mixture is created. It should be similar thickness as regular pancakes.
  2. 2.Heat a non-stick frying pan over medium-high heat and add a generous amount of olive oil. Pour half of the batter evenly over the pan. Cook for about 7, 8 minutes or until the bottom and its edges are browned. Carefully flip over and cook another 7, 8 minutes.
  3. 3.Meanwhile, mix the ingredients for the dipping sauce and set aside.
  4. 4.Transfer to serving plate whole or cut pancakes into desired pieces with the dipping sauce.
  5. *Purchasing fresh seafood is a good option for serious seafood lovers. However, it will require more time and energy cleaning them (and sometimes gutting them) so I advise buying ready-made frozen seafood carried by most grocery stores.


Add the recipe to which day?
« Today - May 26 »
Today - May 26
May 27 - Jun 02
June 3 - 9
June 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 494g
Recipe makes 2 servings
Calories 581  
Calories from Fat 74 13%
Total Fat 8.38g 10%
Saturated Fat 1.97g 8%
Trans Fat 0.0g  
Cholesterol 186mg 62%
Sodium 1436mg 60%
Potassium 410mg 12%
Total Carbs 103.72g 28%
Dietary Fiber 5.1g 17%
Sugars 3.95g 3%
Protein 21.19g 34%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)



Leave a review or comment