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Italian main dish with 400 or fewer calories recipes
All recipes » Main dish » Italian » 400 or fewer calories
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Awesome Pizza DoughThis recipe is adapted from one perfected at Greens restaurant in San Francisco. The crust is crunchy on the outside but also chewy. I think it's… |
John Spottiswood
Feb 2010 Advanced |
71 votes
22306 views
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Vegetable LasagnaLasagna laced with garden vegetables makes a healthier pasta alternative to traditional lasagna. Don’t let the list of ingredients daunt you. I just… |
Salad Foodie
Aug 2012 Professional |
2 votes
686 views
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Lamb RisottoI want to call this a "Lebanese Risotto" because I used a lot of the spices and ingredients that are in a lot of the recipes I grew up cooking. So… |
Mary Joseph
Jun 2008 Advanced |
2 votes
7543 views
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Weir Dough for Pizza
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Joanne Weir
Jul 2008 Professional |
3 votes
5328 views
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Garlic & Lemon Butter ShrimpThis recipe for pan searing shrimp is one of my favorites. I adapted it from a Cooks Illustrated recipe. It is full of flavor and the shrimp will… |
Nancy Miyasaki
May 2008 Intermediate |
4 votes
9201 views
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Cheesy Vegetable LasagnaThis is the best meal I have found to hide vegetables. You can use any raw vegetable you want. I prefer zucchini but you could use squash, broccoli,… |
Beth Roan
Jun 2012 Intermediate |
1 vote
66 views
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Chicken ParmesanCheese-flavored chicken, baked in a microwave. |
Walter Sandsquish
Jan 2013 Intermediate |
1 vote
40 views
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Tomato Vodka SauceCreamy & as spicy as you want it to be! (Just adjust ground red pepper to taste) |
Mary Joseph
Feb 2008 Advanced |
2 votes
5273 views
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Ricotta GnocchiSimple pasta dish |
Maria Gross
Jul 2011 Beginner |
1 vote
24 views
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Ledson Family Hearty LasagnaFantastic lasagna from a homemade winery recipe |
pescador
Feb 2008 Beginner |
1 vote
2435 views
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Arrabbiata SauceThis easy, versatile sauce is revved up with a jolt of crushed red pepper for extra flavor. Perfect over penne pasta, with shrimp, scallops or… |
Gloria Bass
Mar 2009 Advanced |
1 vote
1155 views
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Chocolate Sauce for Roman OxtailA tomato sauce base is enriched with poached celery and finished with dark chocolate, raisins and pine nuts and… |
Carmelita
Feb 2010 Professional |
1 vote
136 views
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Pan braised quail with whole garlicQuick, easy and tasty. Italian style simplicty that lets you savour each flavour. |
Carmelita
Mar 2010 Professional |
2 votes
62 views
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Gran Lasagna di CarnevaleA sumptous scrumptious dish for feasting with family and friends |
Carmelita
Mar 2010 Professional |
1 vote
130 views
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It's OK to wing it!It’s ok to wing it from time to time…I’m referring to my wings and potatoes. A perfect anytime dinner served with a leafy green salad! |
Maria Filice
Mar 2010 Advanced |
1 vote
39 views
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