Dreamy Linguini Recipe

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3 votes | 6681 views

I actually dreamt this recipe one night. I have very vivid and often lucid dreams and this isn't the first time something like this came to me in a dream. This is however, by FAR the best recipe that's come to me that way. I woke up, wrote it down and made it the next day and its *delicious*. Hope you enjoy it!

P.S. Did you know that the song "Yesterday" came to Paul McCartney in a dream? Just the melody though, he didn't have words yet so he called it "Scrambled Eggs". True story.

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Servings: 4
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Ingredients

Cost per serving $4.49 view details

Directions

  1. Boil and cook linguini per package directions, drain, drizzle with 1 tablespoon of the olive oil, toss and set aside.
  2. While pasta is boiling, in a small saucepan heat the other 1 tablespoon olive oil over low-medium heat. Add garlic and cook 1 minute. Add cream, 1/4 cup clam juice, clams, Parmesan, Ricotta salata, lemon juice and salt. Bring to a boil and turn heat to low. Cook 2 minutes until thick and cheese is melted. (The Ricotta will still be a bit chunky, that’s ok, this cheese doesn't melt all the way) Mix in parsley and pour over linguini. Mix well.
  3. *Ricotta Salata can be found in the 'fancy cheese' section of the grocery store. You'll probably have to go to a store that sells unique cheese like Whole Foods, Nugget etc. Its usually sold in a wedge and is very easily crumbled. If you can't find it use whole milk Ricotta. (Its well worth it to seek out this cheese, its *amazing* on Puglese drizzled with olive oil)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 332g
Recipe makes 4 servings
Calories 393  
Calories from Fat 150 38%
Total Fat 17.08g 21%
Saturated Fat 6.87g 27%
Trans Fat 0.0g  
Cholesterol 37mg 12%
Sodium 959mg 40%
Potassium 547mg 16%
Total Carbs 45.58g 12%
Dietary Fiber 2.1g 7%
Sugars 1.84g 1%
Protein 14.21g 23%
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Reviews

  • Jacqui Patek
    This can be wrapped up in one word...Yummy! One day I got a wild hair and decided to make something that I have never tried to make before. So a searching I went on my favorite recipe website, and discovered this one. I prepared it per the directions, the only thing that I did was add about a half a cup of dry white wine in it. I have to say that this is way fun and easy to make.
    I've cooked/tasted this recipe!
    This is a variation

    Comments

    • John Spottiswood
      March 31, 2008
      This looks really good, Mary. Thanks for sharing! I cook a similar recipe without the cream or ricotta. I'm eager to try it your way!

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