Quick and easy desserts recipes with 600 or more calories costing less than $1.0 per serving

Key Lime Pound Cake

Have you ever seen a recipe in a magazine that looked so good you bought said magazine for just that one dish? Have you ever then made that one dish…

Grammy's Oil Pastry (from Betty Crocker)

My recipe seems to be a bit modified from others I see on-line. The quantities I use are for a double crust,…

7 Up Bundt Cake

Use 7 Up or any other lemon lime soda.

Creamy Homemade Rice Pudding, Pressure Cooker Style

If you don't own a pressure cooker, you can still make this recipe on the stove top. You just have to cook this…

Double Dip Red Wine Taralli

Red wine taralli are slightly sweet, made with a full-bodied red wine such as Cabernet, Merlot, Barolo, Zinfandel, and Primativo etc.

Ricotta Pie

We took the traditional Italian holiday dessert and brought the health benefits up a notch by adding blueberries. We also think the pie tastes…

Rolled Sugar Cookies

This is a great sugar cookie recipe that I use for every holiday. Just change the cookie cutters and decorations and you have beautiful cookies to…

Date squares

Delectable Carrot Cake Dessert

Here is a tasty homemade carrot cake recipe that doesn’t take too much time; and it does not take a lot of effort either! These are two criteria…

Black Swan Muffcakes...."Mmmmm, So Pink, So Pretty!"

I'm a little late, okay about 4 or 5 days to the Muffcake party, but ever since Salty Seattle suggested them I…

Sponge Cake

Sponge cake is the mother of the cake, it is the most basic cake recipe. For those who are new into baking it is one of the must learn cake.

Kool Aid Playdough Recipe

Kool Aid playdough is probably the kids favourite playdough recipe - it looks great and it is also tasty!

Blueberry Lemon Mini Bundt Cakes

A dainty, light, little sponge cake filled with fresh blueberries and topped with a drizzle of lemon glaze.

Monkey Bread

Cream Cake Filling

This is my favorite cake filling and it is requested by many. It is out of "A guide to good cooking - Five Roses"