United States Chef
kathy gori Profile
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A Hollywood Screenwriter, A Bollywood Kitchen
Sonoma, and LA, United States
Joined January 06, 2010
Advanced Cook
Featured Author
All star, Top Photographer, Top Reviewer, 4321 CookEatShare points
CookEatShare Points
Profile - 8
Recipes - 631
Photos - 1403
Reviews - 1032
Comments - 315
Invites - 1
Friends - 820
Groups - 127
Themes - 0
Total - 4321
The Pizza Cone Goes Indian http://www.thecolorsofindiancooking.com/2011/11/pizza-cone-goes-indian.html
Comments
April 19, 2012Thank you Kathy for accepting my friend request. I look forward to seeing many of your new recipes.
March 25, 2012Just a note from "up and over the Sierra's" Sonoma is one of our favorite relaxing vacation areas! Looking forward to following your blog.
Wendy
February 21, 2012First off, great profile pic!14 replies
Second, your Indian food recipes are fantastic. I used to work at a Indian Bistro, and have been hooked on Indian food eversince. Thanks for the recipes!
September 10, 2011An Indian Foodie! I'm an ex-pat living in India! when you have time check out my blog for the trials & tribulations of cooking it here :)
http://whatkatyatenext.blogspot.com/
June 4, 2011Hello
My name is miss peace i saw your profile today and have interest in you,i will also like to know you the more,and i want you to send a mail to my email address so i can give you my picture for you to know whom l am.
Please reply
maboupeace @ yah oo. co. uk- April 14, 2011Hello Mate,
Could you help me the formula/ratio`s, to make a Soft Ice Cream for 10 Peoples of my familly,can I mix this raw material mentioned bellow? cassava,panepple,potatoes,egg wheat,maize cone.milk,cream,vanilla flavor,to make it?please try to help me because I wanna learn, in my Country-East Africa, there is no one can advice me on that query.
Thanks much, pls member, any who wanna ADVICE/TEACH me more come through my e-mail; will250son@hotmail.com
Says;
Willy 
March 12, 2011Oh, I want to learn Indian cooking! I love all the spices that are incorporated in Indian cuisine, so much like the Southwestern & Creole foods I love. Can't wait to try some of your recipes.
February 1, 2011We LOVE food of the Indian subcontinent and have no problem obtaing all necessary ingredients! I am looking forward to learning from you. Best regards - Amos
October 24, 2010Thanks for the comment, Kathy. Lovely to be here, time to try out some of your creations. Best wishes.
October 18, 2010Kathy, this is the first time I saw you without your glasses on! haha... Yes, I just got in here. Still checking around! Hope to see you more often.
Blessings, Kristy
October 13, 2010Kathy, I'm so glad to find someone who really knows how to cook Indian food. It is something I've wanted to explore but have been a bit shy to go for it! I just bought some Indian Spices and now I have a good source for recipes.
August 6, 2010oops, Kathy that's cucinananette.blogspot.com. forgot the "pot" in blogspot.I should slow down my typing once in a while or re-read what I write more carefully! Sorry. N- August 5, 2010Kathy: You're kidding?? a cool summer. The heat and humid just doesn't seem to quit here in NY. Having said that, I eat soup no matter what the temps. Love it and this is a good one because of all the summer zucchini at the farm stands. So enjoy. I would use a Tablespoon of olive oil rather than 2. Just made it and I think the tweek is better. Let me know what you think. N cucinananette.blogs.com
August 1, 2010I've adopted your microwave method from your 15-minute pickle recipe for a couple other pickle recipes I've wanted to try. They're cooling down in the kitchen right now. Thanks!
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May 19, 2010Thanks Kathy.
I'll try to remember to cook meatless on Mondays and do a post.
Joanne
- May 19, 2010As far as I know it just seems to be something people are doing. i think it might have originated with pennyakajeroxie..but I'm not sure.
- May 19, 2010Hi Kathy, The Meatless Mondays concept intrigues me. Are there any specific requirements and can anyone participate?1 reply
Thanks,
Joanne 
May 18, 2010Hi Kathy,
I get my chickpea flour from a health food store as i live way out in the country in Australia and will have to try buying it from an Indian store when i go to Brisbane.
Will try to make the bread and Muffins with a mixture of flours like chickpea, Millet and Rice flour. I still liked the bread i made as i put chives on top with cheese and then just put it under the grill for a few mins after it was cooked. The second day, what was left of it had more of the ginger flavour in it.
cheers Pam
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