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Add a photoUse 7 Up or any other lemon lime soda.
Ingredients
- 1 1/2 C soft butter
- 3 C sugar
- 5 eggs
- 2 T lemon or lime zest
- 1 tsp. vanilla
- juice one lemon or lime
- 3 C unbleached all purpose flour (bleached is ok)
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 C 7 Up
- glaze:
- 2 C powdered sugar, sifted
- 2 tsp. lemon or lime zest
- 2 T lemon or lime juice
Directions
- Heat oven to 350
- Prep a bundt pan with oil and flour.
- Cream butter and sugar for several minutes with a hand or stand mixer.
- Add eggs one at a time.
- Add vanilla, zest, lime or lemon juice, and 7 Up.
- Sift the flour with baking powder and salt, stir into wet mixture.
- Stir just enough to combine the ingredients, pour into the bundt pan.
- Bake 1 hour and begin checking for doneness (clean toothpick).
- When done, let cool on a rack for a half hour or more and place on a plate.
- Mix the sifted confectioner's sugar with the zest and juice, and drizzle over cooled cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 12 servings | |
| Calories 637 | |
| Calories from Fat 230 | 36% |
| Total Fat 26.16g | 33% |
| Saturated Fat 15.46g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 141mg | 47% |
| Sodium 409mg | 17% |
| Potassium 74mg | 2% |
| Total Carbs 96.94g | 26% |
| Dietary Fiber 1.0g | 3% |
| Sugars 71.45g | 48% |
| Protein 6.01g | 10% |
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