Delectable Carrot Cake Dessert Recipe

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Here is a tasty homemade carrot cake recipe that doesn’t take too much time; and it does not take a lot of effort either! These are two criteria that are important in a great cake recipe, if you ask me. Before getting started with this homemade carrot cake recipe, take a look to make sure you have all of the ingredients. Most of the ingredients are common items, so you shouldn’t have a very big shopping list if you are missing anything.

Prep time:
Cook time:
Servings: 5 Servings
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Ingredients

Cost per serving $0.61 view details

Directions

  1. Simple preparation instructions:
  2. 1. First of all, you’ll need an oven preheated to 350°F.
  3. 2. In a mixing bowl, combine the sugar and vegetable oil before beating in the eggs, one at a time. Add vanilla.
  4. 3. In a separate bowl, mix together the dry ingredients. Now, mix in each of the wet ingredients and finally add the carrots.
  5. 4. Now it is time to pour the cake batter into a greased baking pan.
  6. 5. You will need to bake the cake for roughly 35 minutes.
  7. 6. Allow this cake recipe to cool for a few moments before cutting off a huge slice—and enjoy!
  8. That’s all you need to do to enjoy this fantastic cake recipe. So who said homemade carrot cake recipes need to be difficult?

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Nutrition Facts

Amount Per Serving %DV
Serving Size 187g
Recipe makes 5 servings
Calories 719  
Calories from Fat 413 57%
Total Fat 46.65g 58%
Saturated Fat 4.13g 17%
Trans Fat 1.13g  
Cholesterol 112mg 37%
Sodium 1052mg 44%
Potassium 201mg 6%
Total Carbs 70.07g 19%
Dietary Fiber 2.4g 8%
Sugars 42.18g 28%
Protein 7.16g 11%
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