Sponge Cake Recipe

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Sponge cake is the mother of the cake, it is the most basic cake recipe. For those who are new into baking it is one of the must learn cake.

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Servings: 3 people
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Ingredients

Cost per serving $0.99 view details

Directions

  1. In a water bath bowl, add in sugar and egg and whisk until the sugar dissolve and the temperature around 42 celsius.
  2. Once warm, beat it using a stand mixer or hand whisk. Beat until super fluffy
  3. Once fluffy, incorporate the flour slowly a little at a time
  4. After finish adding the flour, fold in corn oil
  5. Transfer it in 2 6 inch baking pan
  6. Bake in a 180c preheated oven for 25 minutes or until the toothpick came out clean.
  7. Cut it into the desired thickness.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 227g
Recipe makes 3 servings
Calories 770  
Calories from Fat 263 34%
Total Fat 29.62g 37%
Saturated Fat 5.35g 21%
Trans Fat 0.06g  
Cholesterol 349mg 116%
Sodium 117mg 5%
Potassium 177mg 5%
Total Carbs 111.36g 30%
Dietary Fiber 1.1g 4%
Sugars 61.86g 41%
Protein 15.48g 25%
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