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Add a photoMy recipe seems to be a bit modified from others I see on-line. The quantities I use are for a double crust, but for me, it's always been the perfect amount to make just one crust, plus a little extra. Grammy always used the extra to make cinnamon crust rolls for us kids upon arrival (dough with butter, cinnamon and sugar)
Ingredients
Directions
- Mix four and salt.
- Add vegetable oil. Mix with a fork until it looks like meal.
- Sprinkle with cold water. Mix with a fork.
- Gather into a ball. Place between wax paper. Roll with a rolling pan into a circle (now a days, we just roll it between two thin plastic cutting boards).
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 378g | |
| Calories 1760 | |
| Calories from Fat 982 | 56% |
| Total Fat 111.14g | 139% |
| Saturated Fat 8.45g | 34% |
| Trans Fat 2.81g | |
| Cholesterol 0mg | 0% |
| Sodium 2332mg | 97% |
| Potassium 235mg | 7% |
| Total Carbs 166.93g | 45% |
| Dietary Fiber 5.9g | 20% |
| Sugars 0.59g | 0% |
| Protein 22.6g | 36% |
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