Desserts recipes added by professional chefs

Coconut Dessert copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Sicilian Cannoli

Soft Amaretti (Amaretti Morbidi) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

(copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati;from The Basic…

Chocolate & Creme Fondue copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Old Doughnut Bread Pudding

This is a good way to use up leftover glazed doughnuts. Crispy-Cream doughnuts work great here.

White Wine Cookies (or Ciambelline al Vino) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Early white wines of Spring will soon…

Chocolate Butter Pecans

Lemon Coconut Pixies

I shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate.

Creole Pralines

Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature…

Fruit Trifle

Fruit Trifle is a very sweet toothed dessert popular among children and youths.

English Shortbread

Use for cookies, pie dough, excellent medium for a high end product.

Chocolate Almond ' Torta Caprese ' flourless cake torte

This chocolate, almond based ' Torta Caprese ' is an Italian dessert icon. The luscious flourless cake got…

Tropical Snowdrops

The dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use....

Chocolate Dreams

Custard Creme

This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh…