The dried fruit can be anything you'd like, that's "Tropical".
Cashews are also good to use....
Prep time: 10 minutes
Cook time: 8-10 minutes
Servings: 24
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Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 2/3 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup White Chocolate Chips
- 1 cup mixed dried fruit, chopped ( I use pineapple, mango and kiwi = to make 1 cup)
- 1/2 cup toasted,chopped macadamia nuts
- 1/2 cup shredded coconut ( I like mine toasted)
Directions
- PREHEAT oven to 350° F.
- COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in fruit (s), white chocolate chips and nuts. Drop by rounded tablespoon onto parchment lined baking sheets.
- BAKE for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 24 servings | |
| Calories 217 | |
| Calories from Fat 99 | 46% |
| Total Fat 11.23g | 14% |
| Saturated Fat 6.66g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 218mg | 9% |
| Potassium 70mg | 2% |
| Total Carbs 27.1g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 17.07g | 11% |
| Protein 2.49g | 4% |




