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Add a photoUse for cookies, pie dough, excellent medium for a high end product.
Ingredients
Directions
- empty flour on to work surface
- rub better into flour until mix resmebles bread crumbs
- add sugar
- make a well in center
- add 1 egg beaten
- roll into ball
- chill for 20 mins
- roll out onto lightly floured surface until desired thickness ( 1/2 inch?)
- cut into sesired shapes
- lay onto a lined baking sheet
- sprinkle with sugar
- bake on top shelf of oven
- 350f convection 365f reg until set and one shade darker than raw dough. (underside will be lighly golden)
- Leave on tray to cool.
- decorate
- If using a kitchenaid or similar, put all ingedients into mixer and work on #1 until ingredients ball.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 30 servings | |
| Calories 222 | |
| Calories from Fat 111 | 50% |
| Total Fat 12.63g | 16% |
| Saturated Fat 7.85g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 90mg | 4% |
| Potassium 30mg | 1% |
| Total Carbs 24.89g | 7% |
| Dietary Fiber 0.6g | 2% |
| Sugars 7.63g | 5% |
| Protein 2.66g | 4% |
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Comments
March 1, 2011This looks great Sue! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
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