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Freeze::Chill recipes with 500 or fewer calories costing less than $2.0 per serving
All recipes » Freeze/chill » 500 or fewer calories
Fudge- karo fast chocolate
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Brett Ede
Jul 2010 Professional |
1 vote
1030 views
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cherry cheese cake
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charisse gibbons
Jul 2010 Intermediate |
1 vote
3266 views
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ORANGEVANILLAORANGE VANILLA |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
3195 views
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Katsuo – Tataki – fu saladKatsuo – Tataki – fu salad |
ASHRAF ABD ALEEM
Jun 2010 Intermediate |
1 vote
3025 views
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Mixed Berries & Pineapple SmoothieKnow What U Eat: What if you were told you weren`t getting enough cellular oxidation or free radical… |
A2Z Healthy Vegetarian Cuisine
Jun 2010 Intermediate |
2 votes
13520 views
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Vegetarian Pate or Faux Foie GrasIn our health conscious world, who really wants to indulge in such a fatty delicacy. In the world of Vegans… |
Joanne
May 2010 Intermediate |
1 vote
7334 views
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Peanut Butter CupsA 4 ingredient dead ringer for store bought Peanut butter cups! |
SoCal Sustenance
Mar 2010 Advanced |
2 votes
3284 views
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Heavenly mango sorbetMango kissed with lime |
Tiffany Muehlbauer
Feb 2010 Intermediate |
1 vote
1694 views
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White Chocolate Rum FudgeThis is my favorite fudge recipe for the Christmas season. I have more listed on Christmas-Dessert-Recipes.com |
Jason Gregory
Dec 2009 Advanced |
1 vote
1840 views
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Balsamic Green Bean SaladI prepared this salad on thanksgiving evening, and everybody liked it! The tangy flavors and crunch of this eye-appealing side complement any… |
Mary Shaldibina
Nov 2009 Intermediate |
3 votes
8074 views
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Pumpkin Cheesecake BarsA family fall favorite, these wonderfully spiced, oooey-goooey dessert is a great addition to any Thanksgiving table or other fall/holiday… |
Beth Griffin
Aug 2009 Advanced |
3 votes
6582 views
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Passionfruit CurdThis is a butter cream curd with a passionfruit flavor. It goes with well with toasted brioche, may be served with fruit or as accompaniment for… |
Matthew Crabbe
Jun 2009 Professional |
2 votes
3219 views
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Fresh Fruit SmoothieSo healthy, filling, a great way to start the day! |
Tracy Rosenberg-Roso
Feb 2009 Professional |
5 votes
11793 views
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Salsa Bandera (Flag Salsa)Typical Mexican fresh salsa. It gets its name from the colors in the Mexican Flag. |
Rocio Herbert
Mar 2008 Intermediate |
2 votes
12527 views
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lemon mousseyou can make this also with passion fruit, or pineaple |
georges skaf
Feb 2008 Beginner |
4 votes
7588 views
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