Mango Float Recipe

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1 vote | 6540 views

Light and delicious way to serve sweet, velvety Philippine Mangoes!

Prep time:
Cook time:
Servings: 6 servings


Cost per serving $0.88 view details
  • mango flesh from 4 or 5 ripe mangoes (the yellow variety)
  • 1/2 to 3/4 cups white sugar
  • 250 ml of all-purpose or whipping cream, chilled
  • 25 slices of graham crackers
  • 1 cup mango juice or concentrate


  1. Whip the cream, white sugar and about 1 tbsp. of mango juice for flavor (this is optional) until it forms stiff peaks.
  2. Quickly "wet" (don't soak!) the graham crackers in the mango juice and make a single layer at the bottom of your pan.
  3. Place 1/3 of the Mango flesh (either cubed or balled) to form the next layer.
  4. Pour half of the cream mixture and repeat the "layering" procedure to make 2 complete layers of cracker, mangoes and cream.
  5. Scatter some crushed grahams and mango cubes on top of the cream for garnish.
  6. Chill until cream is set and its ready to serve.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 186g
Recipe makes 6 servings
Calories 695  
Calories from Fat 105 15%
Total Fat 11.67g 15%
Saturated Fat 1.82g 7%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 769mg 32%
Potassium 228mg 7%
Total Carbs 139.98g 37%
Dietary Fiber 4.0g 13%
Sugars 76.75g 51%
Protein 8.15g 13%
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  • Salt&Pepper
    May 17, 2009
    Some like to sweeten their cream with some condensed may try this too of course! :)

    You might also want to experiment substituting graham crackers with lady fingers or broas, chiffon cake, butter cake or even saltines! :)

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