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"First" Ginger Molasses Cookies Recipe

Name: "First" Ginger Molasses Cookies
Ingredients: 30 x Minutes - Work Time; 1 x Hr + chilling - Total Time; 2 1/2 c. Flour; 2 tsp Grnd ginger; 1 tsp Cinnamon; 2 tsp Baking soda; 1/2 tsp Salt; 12 Tbsp. Unsalted Butter (marg/short) At room temp; 1 c. Brown sugar; 1 x Egg; 1/3 c. Molasses Sugar for rolling

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.27 view details

30 x Minutes - Work Time
1 x Hr + chilling - Total Time
2 1/2 c. Flour
2 tsp Grnd ginger
1 tsp Cinnamon
2 tsp Baking soda
1/2 tsp Salt
12 Tbsp. Unsalted Butter (marg/short) At room temp
1 c. Brown sugar
1 x Egg
1/3 c. Molasses Sugar for rolling

Directions

Combine flour, spices, soda, & salt. With an electric mixer at medium-low speed, beat butter & sugar, till light & fluffy. Beat in egg & molasses. Reduce speed to low, & gradually add in flour mix till just mixed. Refrigeratetill hard, about 1 hour. Heat oven to 350 . Shape dough into approximately 1" balls, roll in sugar, & place about 2 " apart on a baking sheet. Bake till the edges begin to brown, about 15 minutes. Cold on baking sheet 2 minutes, then move to wire racks.
Cold completely.

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Amount Per Serving	%DV
Serving Size 63g
Recipe makes 12 servings
Calories 273
Calories from Fat 107	39%
Total Fat 12.16g	15%
Saturated Fat 7.46g	30%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 319mg	13%
Potassium 66mg	2%
Total Carbs 38.28g	10%
Dietary Fiber 0.9g	3%
Sugars 17.91g	12%
Protein 3.33g	5%

"First" Ginger Molasses Cookies Recipe

Ingredients