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Add a photoThis is a butter cream curd with a passionfruit flavor. It goes with well with toasted brioche, may be served with fruit or as accompaniment for cakes.
Ingredients
Directions
- ---Prepare Ingredients---
- Beat eggs and strain into a bowl
- Add all sugar, butter, water, and passionfruit juice to bowl
- Cook all over a bain marie, stirring constantly
- Cook until the mixture coats the back of a spoon
- ---Cool Down---
- Strain through a fine strainer and cool down over ice
- ---Serve---
- The curd can be spread on toasted brioche or served with fresh fruit and is also served as accompaniment for cakes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 5 servings | |
| Calories 259 | |
| Calories from Fat 166 | 64% |
| Total Fat 18.85g | 24% |
| Saturated Fat 11.09g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 155mg | 52% |
| Sodium 40mg | 2% |
| Potassium 41mg | 1% |
| Total Carbs 20.21g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 20.2g | 13% |
| Protein 3.49g | 6% |
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