Ingredients
- One 15-ounce can pure pumpkin
- One 8-ounce container mascarpone cheese
- 3/4 cup sugar
- 3/4 teaspoon pumpkin pie spice (or 1/4 teaspoon each cinnamon, cloves, and nutmeg)
- Two 3-ounce package halved ladyfingers
- 4 tablespoons rum
- 2 ounces crushed Amaretti cookies
- 1 and 1/2 cups chilled whipping cream
Directions
- Beat whipping cream and sugar until peaks form.
- Add mascarpone cheese, pumpkin and pumpkin pie spice;
- beat until filling is smooth.
- Line bottom of 9-inch diameter springform pan with 2 and 3/4-inch high sides with one package of ladyfingers, overlapping and crowding to fit.
- Sprinkle with 2 tablespoons rum.
- Spread half of filling over ladyfingers.
- Repeat with second package of ladyfingers, remaining rum and filling.
- Smooth.
- Wrap tightly in plastic, then foil.
- Chill overnight.
- To unmold, run knife around inside edge of pan.
- Release pan sides; sprinkle with 2 ounces crushed Amaretti cookies
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 66g | |
Recipe makes 8 servings | |
Calories 172 | |
Calories from Fat 18 | 10% |
Total Fat 1.97g | 2% |
Saturated Fat 0.67g | 3% |
Trans Fat 0.0g | |
Cholesterol 47mg | 16% |
Sodium 32mg | 1% |
Potassium 90mg | 3% |
Total Carbs 32.79g | 9% |
Dietary Fiber 0.3g | 1% |
Sugars 24.4g | 16% |
Protein 2.45g | 4% |
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