Servings: 1
Ingredients
- 1 x Egg
- 3 Tbsp. Lemon juice
- 3 Tbsp. Dijon mustard
- 1 tsp Sugar
- 1 pch Pepper
- 1/4 tsp Salt
- 1 c. Extra virgin olive oil
- 2 1/4 lb Shrimp (peeled, deveined, Cooked & chilled)
Directions
- In blender blend egg with lemon juice, mustard & seasonings. Slowly pour in oil with machine running. Place in serving bowl & surround with shrimp.
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