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Add a photoA 4 ingredient dead ringer for store bought Peanut butter cups!
Ingredients
- 3/4 Cup chunky peanut butter
- 2 Tbsp confectioners sugar
- 12 oz milk chocolate
- 1/3 cup crushed graham crackers
Directions
- Microwave peanut butter for 20 seconds until softened.
- Mix in confectioners sugar and crushed graham crackers until uniform.
- Melt chocolate over a double boiler.
- Spoon a teaspoon of melted chocolate in the bottom of a baking cup.
- Tilt and rotate the baking cup to spread the melted chocolate up the side of the cup slightly.
- Scoop large rounded teaspoons of peanut butter mixture and press into a half dollar size patty.
- Place in baking cup, and cover with peanut butter.
- Place in muffin tin to maintain shape, and refrigerate for 30 minutes or until firm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 15 servings | |
| Calories 226 | |
| Calories from Fat 119 | 53% |
| Total Fat 13.69g | 17% |
| Saturated Fat 5.32g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 115mg | 5% |
| Potassium 190mg | 5% |
| Total Carbs 21.94g | 6% |
| Dietary Fiber 2.0g | 7% |
| Sugars 15.65g | 10% |
| Protein 5.21g | 8% |
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