cherry cheese cake Recipe

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1 vote | 800 views
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Servings: 12
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Ingredients

Cost per serving $1.02 view details

Directions

  1. place softened cream cheese in a mixing bowl;add condensed milk,lemon juice, vanilla extract. beat until well blended. pour mixture into the pie crust. chill for 5 hours. do not freeze
  2. pour cherry pie filling on the bottom (optional) and the top of pie serve

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Nutrition Facts

Amount Per Serving %DV
Serving Size 123g
Recipe makes 12 servings
Calories 281  
Calories from Fat 97 35%
Total Fat 10.97g 14%
Saturated Fat 6.22g 25%
Trans Fat 0.0g  
Cholesterol 36mg 12%
Sodium 141mg 6%
Potassium 253mg 7%
Total Carbs 41.43g 11%
Dietary Fiber 0.4g 1%
Sugars 26.43g 18%
Protein 5.05g 8%
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Comments

  • John Spottiswood
    May 24, 2011
    This looks great Charisse! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!

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