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Add a photoTypical Mexican fresh salsa. It gets its name from the colors in the Mexican Flag.
Ingredients
- 2 large tomatoes
- 1/2 onion, finely chopped
- 1/2 cup cilantro, chopped
- 2 to 4 Serrano Chiles, optional
- salt to taste
Directions
- Mix all ingredients together in a bowl. Serve with chips or a main dish such as tacos, burritos, carnitas or tostadas.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 6 servings | |
| Calories 14 | |
| Calories from Fat 1 | 7% |
| Total Fat 0.14g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 158mg | 5% |
| Total Carbs 3.17g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.92g | 1% |
| Protein 0.65g | 1% |
