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Add a photoThis is my favorite fudge recipe for the Christmas season. I have more listed on Christmas-Dessert-Recipes.com
Ingredients
- 1 (14 oz) can sweetened condensed milk
- 2 C white chocolate chips
- 2 C butterscotch chips
- 1 t rum flavored extract
- 1 t butter flavored extract
Directions
- Pour the can of condensed milk into a medium saucepan and place it over medium heat.
- Add the white chocolate and butterscotch chips.
- Stirring constantly, heat the mixture until the chips have completely melted.
- The mixture should be very smooth and ceamy when done.
- Remove the mixture from the heat.
- Add the rum and butter extract and stir until completely combined.
- Place a piece of wax paper into a square pan being sure there is enough over the edge to use as handles.
- Spread the mixture into the prepared pan evenly.
- Place the pan in the refrigerator for about 1 hour until the fudge becomes firm.
- Remove the pan from the refrigerator and using the wax paper handles lift the fudge from the pan.
- Cut the fudge into bite size squares and store in an airtight container.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 24 servings | |
| Calories 247 | |
| Calories from Fat 105 | 43% |
| Total Fat 11.74g | 15% |
| Saturated Fat 5.51g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 158mg | 7% |
| Potassium 154mg | 4% |
| Total Carbs 31.98g | 9% |
| Dietary Fiber 0.7g | 2% |
| Sugars 26.55g | 18% |
| Protein 3.9g | 6% |
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