European recipes
All recipes » European
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Baked ziti with pork raguThis is a giant, lusty dish that plays on our basest desires. It has become my go-to entree for large parties of carnivores, especially when cooking… |
Chris Patil
Mar 2008 Advanced |
4 votes
12855 views
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Calamari, Scallops and Lemon Fritto MistoThis is a delicious, easy to prepare Italian antipasto. Make sure you serve it hot. Close your eyes and… |
Joyce Leung
Jun 2008 Intermediate |
3 votes
13335 views
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Pancakes (Bliny) for every dayToday is the folk holiday called "Maslenitsa" in Russia. It celebrates the ending of the winter with fun and joy. Pancakes (or Bliny on Russian) are… |
Mary Shaldibina
Feb 2009 Intermediate |
4 votes
7021 views
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Shrimp Jambalaya with GritsThis is light, delicious and very original dinner recipe. |
Mary Shaldibina
Dec 2009 Intermediate |
3 votes
21623 views
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Parmigiana di melanzane (Eggplant Parmesan)Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But… |
Frank Fariello
Feb 2010 Advanced |
4 votes
6572 views
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Conchiglioni al FornoYou can fill pasta shells with practically anything, so having a free hand I decided on something light: a "trito" or chopped mixture, of fish and… |
Carmelita
Feb 2010 Professional |
4 votes
9085 views
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Rutabaga Vegetarian VelouteEasy Vegan Soup |
Robert-Gilles Martineau
Feb 2010 Advanced |
4 votes
7019 views
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Hazelnut mantecadosTypical Christmas biscuits, crumbly and brimming with hazelnut flavor. |
Guest of winter
Feb 2010 Intermediate |
3 votes
3410 views
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Speedy Sticky Lemon ChickenA healthy takeaway alternative - it's much fresher and tastier to make your own sauce and you know exactly what's going in it too! |
Hungry Jenny
Mar 2010 Intermediate |
6 votes
6015 views
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Eggplant beignetsA tapa or side dish, eggplant beignets are a very traditional Spanish way to prepare eggplant, and a very tasty one too! |
Guest of winter
Mar 2010 Intermediate |
3 votes
2922 views
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Mom’s Stuffed CabbageA hearty mixture of beef and pork rolled in cabbage and baked. |
The Practical Chef
Mar 2010 Professional |
1 vote
6013 views
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Mediterranean CalamariSauteed Calamari with lots of garlic and tomatoes. The most flavorful way to prepare calamari! |
Michele Glauser
May 2010 Intermediate |
1 vote
8301 views
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100% Low-Fat Walnut & Oatmeal Brownie's..;)Walnut Brownies have been my "Fav" since College...we'd get real yummy walnut brownies, and i'd load myself… |
shruthisingh4
Jun 2010 Intermediate |
1 vote
6060 views
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Kickin Chicken RiggiesThis pasta dish is native to Central NY. You can find it served in many restaurants. I am a gradualte of the Culinary Institute of America and I… |
Ramona Waldecker
Sep 2010 Professional |
1 vote
7854 views
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Easy Beef BourguignonRich and savory gravy beef stew. A classic French recipe. Find more recipes like this one at http:pickledplum.com |
Caroline Phelps
Oct 2010 Advanced |
1 vote
6356 views
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