European appetizers & snacks recipes

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Libum from Pompei

Libum from Pompei

Recipe for the ancient roman bread from Pompei.

Easy Cook - Laka kuharica
Apr 2011
Intermediate
5 votes
41309 views
Sfogliatelle or Canolli; The Ultimate Italian Pastry

Sfogliatelle or Canolli; The Ultimate Italian Pastry

A crispy pastry consisting of hungreds of layers filled sweetened ricotta and semolina. This recipe was…

Patricia Turo
Aug 2010
Intermediate
6 votes
31760 views
Italian Baked Mashed Potato Croquettes

Italian Baked Mashed Potato Croquettes

A very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted…

Claudia lamascolo
Mar 2010
Professional
18 votes
21138 views
Super Fast Fried Cheese Appetizer - Saganaki

Super Fast Fried Cheese Appetizer - Saganaki

If you have a cast iron skillet, you can make a simple, delicious appetizer - fast! A cheese lover's delight!…

Amos Miller
Sep 2011
Professional
3 votes
14505 views
ROOT Vegetable MASH Cheese PUFFS

ROOT Vegetable MASH Cheese PUFFS

A desired texture was achieved from root vegetables combined with crispy bacon. Parmesan struck the right…

Foodessa
Mar 2018
Advanced
1 vote
1180 views
Porto Fig Walnut and Cheddar spread

Porto Fig Walnut and Cheddar spread

A vegetarian style paté made with Porto drenched dried figs, cheddar and walnuts. For a dedicated post…refer…

Foodessa
Apr 2018
Advanced
1 vote
338 views
Moules a la Provencale

Moules a la Provencale

One of our favorite appetizers. Also makes a great meal with fries. I recommend that home chefs get their butcher to clean the mussels before you…

Ali El Safy
Jan 2008
Professional
7 votes
15842 views
Easy Baked Chicken Cordon Bleu (Nuwave Ovens)

Easy Baked Chicken Cordon Bleu (Nuwave Ovens)

This is a fast and easy way to make dinner in your Nuwave/Flavorwave Oven. Made it tonight for my friends and…

Wendy Jarvis
Dec 2009
Intermediate
7 votes
31240 views
Guernsey Potato Peel Pie

Guernsey Potato Peel Pie

Having just read the Guernsey Literary and Potato Peel Society for my book club, I had to find a way to make a potato peel pie for meeting. After…

Nancy Miyasaki
Mar 2009
Intermediate
4 votes
244689 views
Tuna patties (Portuguese “pataniscas”)

Tuna patties (Portuguese “pataniscas”)

nazevedo
Feb 2008
Intermediate
6 votes
14871 views
Sun Dried Tomato Tapenade

Sun Dried Tomato Tapenade

Sun Dried Tomato Tapenade

Piper Seeger
Sep 2008
Advanced
2 votes
12098 views
Spicy Shrimp on Spinach

Spicy Shrimp on Spinach

We made this as one of the dishes at our annual stay at the Koehler Winery near in Los Olivos near Santa Barbara. Everything we made was delicious,…

John Spottiswood
Aug 2011
Advanced
6 votes
6499 views
Irish Stew for a Crowd

Irish Stew for a Crowd

Tips: -The picture here shows what it looks like with additional broth; add more at will. -The beef browning process is a little flawed. If you…

K. Garner
Mar 2016
Intermediate
1 vote
8486 views
White Asparagus with Hollandaise Sauce

White Asparagus with Hollandaise Sauce

This dish brings me back to my Vienna days: white asparagus and potatoes with hollandaise sauce. The appearance…

Frank Fariello
Apr 2010
Advanced
6 votes
7146 views
bruschetta

bruschetta

Simple but great recipe

Daniel Brock
Nov 2008
Professional
5 votes
11606 views