European microwave recipes
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Microwave chocolate cakeThis is very, very easy and very fast. It can be eaten still warm, with the melting chocolate… together with ice cream… uhnnn… delicious!.... |
nazevedo
Mar 2008 Intermediate |
17 votes
46717 views
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MWC chocolate cakeChocolate indulgence that is super fast and easy to make. |
Easy Cook - Laka kuharica
Jan 2011 Intermediate |
3 votes
6493 views
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Mornay SauceThe French cheese sauce, prepared in a microwave. |
Walter Sandsquish
Oct 2012 Intermediate |
1 vote
3140 views
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Classic Rack of LambClassic Rack of Lamb, I live for lamb chops. Juicy, tender, rare (please please give me rare), deep reddish pink, browned, crusty, herbed, fatty… |
RecipesnFood
Aug 2015 Intermediate |
1 vote
4778 views
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Chicken ParmesanCheese-flavored chicken, baked in a microwave. |
Walter Sandsquish
Jan 2013 Intermediate |
1 vote
3865 views
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PaellaThe Spanish rice dish, made in a microwave. |
Walter Sandsquish
Dec 2012 Intermediate |
1 vote
2319 views
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Ham RollsA Spanish appetizer, baked in a microwave. |
Walter Sandsquish
Nov 2012 Intermediate |
1 vote
2717 views
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Stuffed Bell PeppersAn Italian invention, made in the microwave. |
Walter Sandsquish
Mar 2013 Intermediate |
1 vote
3545 views
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Pasta CarbonaraA peppery pasta dish, made in the microwave. |
Walter Sandsquish
Dec 2012 Intermediate |
1 vote
2558 views
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Chesse-Stuffed ManicottiThe classic cheese dish from Italy, baked in a microwave. |
Walter Sandsquish
Nov 2012 Intermediate |
1 vote
3198 views
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GoulashThe classic paprika-flavored dish from Hungary, stewed in a microwave. |
Walter Sandsquish
Oct 2012 Intermediate |
1 vote
2583 views
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LasagnaThe classic Italian dish, baked in a microwave. |
Walter Sandsquish
Mar 2013 Intermediate |
2 votes
3456 views
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Cheese in KetchupThis is really hot and it is very delicious because the ketchup and cheese are cooked together in microwave, it has many salts, chili peppers and… |
Ivan Vasileski
Oct 2008 Intermediate |
1 vote
4244 views
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Dulce de LecheDulce de leche is a rich and sweet paste made with sugar and milk. The name translated to English means sweet of milk. The Dominican Republic is… |
Yolanda Fernandez
Jun 2011 Advanced |
1 vote
2133 views
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Béchamel SauceOne of France's mother sauces, prepared in a microwave. |
Walter Sandsquish
Sep 2012 Intermediate |
1 vote
1844 views
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