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Add a photoA tapa or side dish, eggplant beignets are a very traditional Spanish way to prepare eggplant, and a very tasty one too!
Ingredients
- 1 large eggplant or 2 small ones
- All-purpose flour or chickpea flour, for coating
- 2 large eggs, beaten
- Salt
- Virgin olive oil for frying
Directions
- Follow the link below for directions.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 401g | |
| Recipe makes 2 servings | |
| Calories 155 | |
| Calories from Fat 50 | 32% |
| Total Fat 5.57g | 7% |
| Saturated Fat 1.63g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 76mg | 3% |
| Potassium 876mg | 25% |
| Total Carbs 20.46g | 5% |
| Dietary Fiber 12.0g | 40% |
| Sugars 8.66g | 6% |
| Protein 9.76g | 16% |
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Reviews
March 26, 2010
Those sound wonderful. I love anything with eggplants.I've cooked/tasted this recipe!
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