European broil recipes

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Truffle-crusted Beef Tenderloin

Truffle-crusted Beef Tenderloin

You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.

Roland Passot
Mar 2008
Professional
9 votes
19734 views
Bruschetta Appetizers

Bruschetta Appetizers

Bruschetta Appetizers is an easy and quick recipe for a delicious, cheesy, Italian appetizer. Main Ingredients include: Feta cheese, black olives,…

RecipeKing
Jul 2015
Intermediate
1 vote
11459 views
Souvlaki Salad

Souvlaki Salad

Greek souvlaki or shish kabob is usually served in a pita bread with cucumber yogurt sauce or tzatziki. In Dana Carpender’s classic “500 Low-Carb…

Salad Foodie
Mar 2014
Professional
2 votes
5816 views
Best Greek beef tenderloin!

Best Greek beef tenderloin!

Want to serve a piece of steak that your guests will be talking about for months? Want to win the "best cook ever" award with your family? Make this…

Terry Edwards
Jun 2015
Advanced
1 vote
5535 views
Broiled Roma Tomatoes

Broiled Roma Tomatoes

Roma Tomatoes dipped in melted butter, garlic, and parmesan, and then broiled

Lauren Morrissey
Mar 2011
Intermediate
1 vote
6335 views
Broiled Flounder Amandine

Broiled Flounder Amandine

Delicious fish with a wonderful nutty lemony butter sauce.

B Innes
Nov 2014
Professional
2 votes
4007 views
Pesto grilled chicken drumsticks with mixed vegetables

Pesto grilled chicken drumsticks with mixed vegetables

Quick, easy, healthy and delicious meal that you will love.

Easy Cook - Laka kuharica
Apr 2012
Intermediate
1 vote
3859 views
Bruschetta Pomodoro

Bruschetta Pomodoro

Robert Helstrom
Feb 2009
Professional
3 votes
9613 views
Garlic Shrimp Bruschetta

Garlic Shrimp Bruschetta

Delicious appetizer, great for any occasion

Evelyn Scott
Oct 2009
Advanced
2 votes
5241 views
Cold Rhubarb Soup

Cold Rhubarb Soup

Cold, refreshing and nutritious.

Makka
Jun 2010
Advanced
2 votes
2407 views
Ayam (Chicken) Pongteh

Ayam (Chicken) Pongteh

a layered texture, starting with the soft mushiness of potatoes and tender chicken cooked in the traditional pongteh-style.

Navaneetham Krishnan
Oct 2013
Intermediate
1 vote
2966 views
Renoir-inspired couscous with strawberries and loukaniko

Renoir-inspired couscous with strawberries and loukaniko

Mathea Tanner
Mar 2010
Intermediate
1 vote
2506 views
Baked Polenta with Butter and Parmigiano Cheese

Baked Polenta with Butter and Parmigiano Cheese

Evelyn Scott
Mar 2012
Advanced
1 vote
1914 views
Bruschetta with Tomato and Basil

Bruschetta with Tomato and Basil

There is nothing so tasty as this dish. It works well for dinners with friends and family. Everyone in the…

Stacy Coltrin
Sep 2011
Intermediate
1 vote
2485 views
Netta Belle's Choice Lemon Bar-B-Que Chicken Breasts

Netta Belle's Choice Lemon Bar-B-Que Chicken Breasts

Chicken breasts are marinated in lemon juice, lemon zest and herbs. A tantalizing barbecue chicken without…

Julia Ann Souders
Jun 2014
Intermediate
1 vote
3956 views