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Grandma's Soft Italian Cookies with Frosting My grandma, mom, have handed down from generation to generation...a simple recipe and traditional Italian…	Claudia lamascolo Mar 2010 Professional	35 votes 16 reviews 18 comments 103698 views
Lemon & Garlic Green Beans It is rare to have a side dish which everyone keeps reaching for instead of the main dish. That's especially true if its a fairly simple green…	John Spottiswood Aug 2015 Advanced	7 votes 5 reviews 1 comment 15940 views
CROCKPOT MEATBALL PARM There's nothing better then coming home after a long days work, to the smell of slow cooked meatballs and sauce! This recipe is quick to prepare,…	Cara Fernicola Apr 2012 Advanced	16 votes 6 reviews 3 comments 123290 views

Libum from Pompei Recipe for the ancient roman bread from Pompei.	Easy Cook - Laka kuharica Apr 2011 Intermediate	5 votes 1 review 2 comments 41251 views
Sfogliatelle or Canolli; The Ultimate Italian Pastry A crispy pastry consisting of hungreds of layers filled sweetened ricotta and semolina. This recipe was…	Patricia Turo Aug 2010 Intermediate	6 votes 4 reviews 7 comments 31739 views
Italian Meatballs Years ago I had an Italian neighbor who became a close friend. I always commented on her delicious meatballs and one day she shared the recipe with…	Salad Foodie Mar 2011 Professional	15 votes 5 reviews 8 comments 38879 views
Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce This tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,…	Claudia lamascolo Mar 2010 Professional	9 votes 6 reviews 3 comments 28058 views
Awesome Pizza Dough This recipe is adapted from one perfected at Greens restaurant in San Francisco. The crust is crunchy on the outside but also chewy. I think it's…	John Spottiswood Feb 2010 Advanced	78 votes 31 reviews 35 comments 43372 views
Pasta with Spinach, Ricotta, Ham This is one of our family staples. It is healthy and delicious! Two of our kids say it is their favorite…	John Spottiswood Mar 2008 Advanced	10 votes 6 reviews 5 comments 28249 views
Italian Baked Mashed Potato Croquettes A very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted…	Claudia lamascolo Mar 2010 Professional	18 votes 6 reviews 9 comments 21111 views
Brussel Sprouts Sauteed in Garlic & Olive Oil This is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other…	John Spottiswood Feb 2008 Advanced	24 votes 8 reviews 8 comments 53188 views
Porto Fig Walnut and Cheddar spread A vegetarian style paté made with Porto drenched dried figs, cheddar and walnuts. For a dedicated post…refer…	Foodessa Apr 2018 Advanced	1 vote 327 views
ROOT Vegetable MASH Cheese PUFFS A desired texture was achieved from root vegetables combined with crispy bacon. Parmesan struck the right…	Foodessa Mar 2018 Advanced	1 vote 1163 views
Italian Shrimp Scampi This is an easy recipe that you can prepare in advance and bake right before dinner. It's truly delicious, if not exactly low fat. Make sure to…	Nancy Miyasaki May 2009 Intermediate	9 votes 4 reviews 1 comment 25050 views
Classic Cioppino This is a traditional Cioppino base recipe for you to play with. Cioppino is a simple and hearty fish stew originally cooked by Italian fisherman…	John Spottiswood Dec 2009 Advanced	9 votes 4 reviews 1 comment 12689 views