European lamb recipes

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Scouse

Scouse

Scouse was brought to Liverpool by Northern European sailors, it was originally called Labskause or lobskause. This was finally shortened to Skause…

Colin Callan
Jan 2012
Advanced
8 votes
20883 views
Grilled Lamb Steaks with Garlic and Rosemary

Grilled Lamb Steaks with Garlic and Rosemary

This is a simple and fantastic grilled lamb recipe. It can be made with or without the wine, and marinating is…

John Spottiswood
Jul 2009
Advanced
3 votes
14690 views
Braised Lamb Shank

Braised Lamb Shank

Jason Balestrieri
Jul 2008
Professional
2 votes
16120 views
Souvlaki Salad

Souvlaki Salad

Greek souvlaki or shish kabob is usually served in a pita bread with cucumber yogurt sauce or tzatziki. In Dana Carpender’s classic “500 Low-Carb…

Salad Foodie
Mar 2014
Professional
2 votes
3864 views
Hearty Lamb and Haricot Bean Stew

Hearty Lamb and Haricot Bean Stew

There really is nothing better than a hearty stew. I personally don't like my stews to be swimming completely…

Hungry Jenny
Feb 2011
Intermediate
2 votes
1540 views
Gyro Meat

Gyro Meat

I Love Gyros ! I found this recipe and changed some of the ingredients ( spices ) to what I thought was more traditional for gyro meat. My…

Therese
Feb 2013
Intermediate
1 vote
2426 views
IRISH STEW IRELANDS NATIONAL DISH

IRISH STEW IRELANDS NATIONAL DISH

Ireland's national dish is Irish stew. A traditional Irish stew was always made with mutton not beef as some…

Peter Brown
Jun 2013
Intermediate
1 vote
2174 views
Lamb Patty Pie

Lamb Patty Pie

For an 8" pie dish (6 slices)

Hungry Jenny
Feb 2011
Intermediate
3 votes
1867 views
Simple Grilled Lamb Chops

Simple Grilled Lamb Chops

Lamb is my favorite meat. While I often enjoy rubbing it or marinating it in bold flavors, grilling it simply with mild herbs that enhance it's…

John Spottiswood
Jan 2013
Advanced
4 votes
5646 views
Roasted Australian Lamb Rack

Roasted Australian Lamb Rack

Roasted Australian Lamb Rack

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
3819 views
Roast Leg of Lamb with Vino Cotto (Vincotto) Sauce

Roast Leg of Lamb with Vino Cotto (Vincotto) Sauce

A simple yet absolutely scrumptious way to prepare lamb--moist with plenty of flavor!

Deena Montillo
Jan 2011
Intermediate
1 vote
2789 views
Navarin d'Agneau

Navarin d'Agneau

Wonderful spring lamb and vegetable stew that defies stew stereotypes. This is a remarkably light and fresh celebration of the best spring foods.…

Phil
May 2011
Intermediate
1 vote
2157 views
Mustard Crusted Rack of Lamb with Tarragon Cream Sauce

Mustard Crusted Rack of Lamb with Tarragon Cream Sauce

This tasty dish uses Dijon mustard and fresh tarragon for a delicious yet subtle flavoring to complement the…

John Elder
Nov 2017
Professional
1 vote
1451 views
Barbecuing Meat the Sicilian Way

Barbecuing Meat the Sicilian Way

Summer days are great barbecue days. Are American barbecuers spoiled? Having lived almost 40 years in the…

I Sicilian
Jun 2010
Advanced
3 votes
3348 views
Sumptuous Georgian Lamb Stew

Sumptuous Georgian Lamb Stew

Ohhhh this was yummy. Really, if you are at least tolerant of lamb, you should try this. And if you love lamb like I do, you are in for a huge…

John Spottiswood
Oct 2011
Advanced
4 votes
6410 views