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Scouse Scouse was brought to Liverpool by Northern European sailors, it was originally called Labskause or lobskause. This was finally shortened to Skause…	Colin Callan Jan 2012 Advanced	10 votes 8 reviews 7 comments 33815 views
Marie Biscuit Cake This no cook dessert is a favourite of mine. The biscuits used are 'Morning coffee' or 'Marie biscuits'. You can also use the LU Cookies or Rich Tea…	louise Feb 2010 Advanced	13 votes 3 reviews 10 comments 106323 views
Grandma's Soft Italian Cookies with Frosting My grandma, mom, have handed down from generation to generation...a simple recipe and traditional Italian…	Claudia lamascolo Mar 2010 Professional	36 votes 16 reviews 18 comments 148978 views

Lemon & Garlic Green Beans It is rare to have a side dish which everyone keeps reaching for instead of the main dish. That's especially true if its a fairly simple green…	John Spottiswood Aug 2015 Advanced	8 votes 5 reviews 1 comment 33840 views
Homemade Amish Pot Pie Squares (noodles) Everytime I'm in Lancaster,PA I look forward to Bott Boi (chicken Pot Pie). Its not pot pie in a pie shell its…	Denise Sherin Mar 2014 Advanced	2 votes 1 comment 19672 views
CROCKPOT MEATBALL PARM There's nothing better then coming home after a long days work, to the smell of slow cooked meatballs and sauce! This recipe is quick to prepare,…	Cara Fernicola Apr 2012 Advanced	16 votes 6 reviews 3 comments 147154 views
Sfogliatelle or Canolli; The Ultimate Italian Pastry A crispy pastry consisting of hungreds of layers filled sweetened ricotta and semolina. This recipe was…	Patricia Turo Aug 2010 Intermediate	6 votes 4 reviews 7 comments 46939 views
Maltese Stuffed Marrows Very common in the Maltese household, these stuffed marrows are just as good cold. Other recipes use rikotta for the filling but I prefer the…	louise Feb 2010 Advanced	3 votes 2 reviews 1 comment 16186 views
Gramma Lund's Limpa Bread My paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like -…	Amos Miller Feb 2011 Professional	6 votes 5 reviews 13 comments 19794 views
Brussel Sprouts Sauteed in Garlic & Olive Oil This is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other…	John Spottiswood Feb 2008 Advanced	25 votes 9 reviews 8 comments 63857 views
My Old-Fashioned Delicious Red Velvet Cake The colorful history of red velvet cake recipe dates back to the 1940s. It is said that the recipe was actually…	Nathan Willow Mar 2012 Professional	3 votes 2 reviews 1 comment 47032 views
Chicken Cordon Bleu - Schnitzel Style! I fell in love with veal cordon bleu prepared schnitzel style in restaurants while living in Germany in the…	Salad Foodie Oct 2011 Professional	14 votes 5 reviews 5 comments 37202 views
Homemade Pelmeni Unlike Oleg's store-bought, no-good, cheater recipe, this is the real thing. You gotta taste it to believe it!	John Spottiswood Jan 2008 Advanced	20 votes 10 reviews 9 comments 52693 views
Scottish Shortbread This is the most famous cookie of Scotland. It’s a must to use pure butter. Traditionally, shortbread contains no other flavor. I’ve been making…	Marlin Rinehart Feb 2010 Intermediate	9 votes 5 reviews 1 comment 36372 views
Awesome Pizza Dough This recipe is adapted from one perfected at Greens restaurant in San Francisco. The crust is crunchy on the outside but also chewy. I think it's…	John Spottiswood Feb 2010 Advanced	80 votes 33 reviews 35 comments 57529 views