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Marie Biscuit Cake This no cook dessert is a favourite of mine. The biscuits used are 'Morning coffee' or 'Marie biscuits'. You can also use the LU Cookies or Rich Tea…	louise Feb 2010 Advanced	13 votes 3 reviews 9 comments 84950 views
CROCKPOT MEATBALL PARM There's nothing better then coming home after a long days work, to the smell of slow cooked meatballs and sauce! This recipe is quick to prepare,…	Cara Fernicola Apr 2012 Advanced	16 votes 6 reviews 3 comments 138651 views
Sfogliatelle or Canolli; The Ultimate Italian Pastry A crispy pastry consisting of hungreds of layers filled sweetened ricotta and semolina. This recipe was…	Patricia Turo Aug 2010 Intermediate	6 votes 4 reviews 7 comments 41395 views

Healthy Carrot Cake With the rise in the number of diabetics in the world, there has also been a rise in the search for sugar free recipes such as carrot cake recipe.…	Nathan Willow Feb 2012 Professional	5 votes 2 reviews 3 comments 116250 views
Pão de arquipélago Um pão gostoso e muito fácil a fazer.	Kirsti Fagerström Feb 2011 Intermediate	1 vote 4281 views
My Old-Fashioned Delicious Red Velvet Cake The colorful history of red velvet cake recipe dates back to the 1940s. It is said that the recipe was actually…	Nathan Willow Mar 2012 Professional	3 votes 2 reviews 1 comment 38891 views
Torri pasta with artichokes in creamy sauce The lemon-cream sauce with artichoke hearts with its bright, tangy flavor perfectly complements the whole wheat…	Easy Cook - Laka kuharica May 2020 Intermediate	1 vote 105 views
Scouse Scouse was brought to Liverpool by Northern European sailors, it was originally called Labskause or lobskause. This was finally shortened to Skause…	Colin Callan Jan 2012 Advanced	9 votes 8 reviews 6 comments 24931 views
Awesome Pizza Dough This recipe is adapted from one perfected at Greens restaurant in San Francisco. The crust is crunchy on the outside but also chewy. I think it's…	John Spottiswood Feb 2010 Advanced	79 votes 32 reviews 35 comments 53641 views
Grandma's Soft Italian Cookies with Frosting My grandma, mom, have handed down from generation to generation...a simple recipe and traditional Italian…	Claudia lamascolo Mar 2010 Professional	36 votes 16 reviews 18 comments 142553 views
Maltese Stuffed Marrows Very common in the Maltese household, these stuffed marrows are just as good cold. Other recipes use rikotta for the filling but I prefer the…	louise Feb 2010 Advanced	3 votes 2 reviews 1 comment 9166 views
Chicken Cordon Bleu - Schnitzel Style! I fell in love with veal cordon bleu prepared schnitzel style in restaurants while living in Germany in the…	Salad Foodie Oct 2011 Professional	14 votes 5 reviews 5 comments 33047 views
Homemade Amish Pot Pie Squares (noodles) Everytime I'm in Lancaster,PA I look forward to Bott Boi (chicken Pot Pie). Its not pot pie in a pie shell its…	Denise Sherin Mar 2014 Advanced	2 votes 12915 views
Libum from Pompei Recipe for the ancient roman bread from Pompei.	Easy Cook - Laka kuharica Apr 2011 Intermediate	5 votes 1 review 2 comments 58542 views
Gramma Lund's Limpa Bread My paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like -…	Amos Miller Feb 2011 Professional	6 votes 5 reviews 13 comments 16186 views